Tomato Bisque with Grilled Cheese Croutons
Tomato bisque with grilled cheese “croutons”. Each of us have our own favorite comfort food. Much of it is based on where we grew up, our families, our culture and of course our experiences. When you...
View ArticleBrie-L-T: Brie Lettuce and Tomato Sandwich
The Brie-L-T is an enhanced BLT in the best of ways. The BLT is a fine and delicious sandwich. However, if you want to elevate it, going the way of the brie-L-T makes all the sense in the world. Crusty...
View ArticleGhoulish Cake Pops
Creepy, ghoulish and fang-tastic! Eyeball Cake Pops are a perfect addition to any Halloween celebration. Halloween is the one time of year when food is supposed to look gross, but of course still be...
View ArticleApple Cider Cupcakes
Apple Cider Cupcakes with Cream Cheese Frosting ‘Tis the season for….apples! Right now they are in abundance and sometimes it’s hard to know just what to do with all the excess. Finding a way to...
View ArticleWhole Wheat Bread via King Arthur Flour
My two finished loaves, the one on the right is my “plain” loaf while the one on the left has flax seeds, sunflower seeds and chia seeds folded in. Have you ever wanted to make great bread at home but...
View ArticleEverything Bagel Hummus and Seasoning
Everything Bagel Hummus is an entertainers go to party appetizer. Taking the abundant seasonings of an everything bagel and combining that with an easy to put together hummus, you’re all set for a...
View ArticlePrime Rib with Horseradish Cream Sauce
Juicy, tender prime rib perfect for celebrations of good tidings. When you want to save up a few dollars from eating out, and cook something absolutely indulgent, reach for a prime rib. It can be...
View ArticleWheat Free- More than Just a Fad
Excitement in receiving one of my first gluten-free cookbooks. Greg’s excitement, not so much. In being gluten free, many people will react in these ways. In the news as of late, cutting wheat out of a...
View ArticleBrown Butter Brussels Sprouts
Roasted Brussels sprouts with pecans and brown butter. Roasting Brussels sprouts brings out awesome flavor, but pairing them with nutty brown butter and sweet pecans make a delectable treat. They...
View ArticleCreamy Cole Slaw
Combine crunchy veggies with a creamy tangy sauce, and you’ve got a colorful side dish for year round enjoyment. A no frills, southern style cole slaw. My sister absolutely adores KFC’s cole slaw, and...
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